What do you do when all you have in the fridge is leftover beetroot sauce, sweetcorn, red cabbage, lettuce and tortillas?
You make combine the all the ingredients for a unique Taco filling!
The ellow corn tortillas gently heated on an open flame and folded over, ready for the filling of lettuce and sauteed cabbage and sweetcorn.
You make combine the all the ingredients for a unique Taco filling!
The ellow corn tortillas gently heated on an open flame and folded over, ready for the filling of lettuce and sauteed cabbage and sweetcorn.
I sauteed the leftover red cabbage and sweetcorn with the beetroot sauce and the result is this amazing rich vibrant mix. The leftover sauce was made up of beetroot, tomato, garlic, carrot and pink salt.
Fresh crisp lettuce really complments the mixture.
You really can´t go wrong with sweetcorn and red cabbage combo!
This meal can be either a lunch or dinner. No picture of the tacos filled as I forgot in my eagerness to eat them!
To make the sauce that the red cabbage and sweetcorn were sauteed in you will need:
- Tomatoes x4 large
- Beetroot x1 small
- Carrot x1 small
- Garlic x4-6 cloves
- Pink Salt
More food porn shots and red cabbage health benefits
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