Delicious creamy tomato and walnut dip that can be used as a sandwhich filler, topping for salads, stirred into cooked or raw pasta/spaghetti, used as a taco filler or served with vegetable batons.
It would also be used a spread on crackers and rice cakes.
The walnuts tone down the habernero so the heat it's not as intense as when it's just a blend of tomato and habernero peppers.
To make this dip you will need:
○Baby plum tomatoes x10
○Habernero pepper x1
○Coriander
○Walnuts x1 cup
○Garlic x4 cloves
○Pink Salt
Blend all the ingredients together until you have the desired consistency. You can add less tomatoes if you want the dip to be thicker.
Enjoy the creamy goodness whoever way you choose!
A compilation of health benefits of the ingredients used.
