Showing posts with label plantain. Show all posts
Showing posts with label plantain. Show all posts

Wednesday, 7 February 2018

Vegan Receipe - 'Sweet On You' - Salad Featuring Plantain, Sweetcorn & Tomango Sauce


A filling tasty salad consisting of lettuce, sweetcorn, scoops of avocado, cucumber slices, sauteed carrot and red cabbage with spicy tomato sauce topped with baked plantain.



A beautiful combination of textures and flavours - crisp fresh lettuce, crunchy sweetcorn, creamy avocado, firm hydrating cucumbers, savoury sauteed red cabbage and carrots, fiery tomato, mango and habernero sauce and sweet baked plantain.


Under the plantain and sauce is the sauteed red cabbage and carrot.




An exciting and vibrant salad thats packed full vitamins and minerals!


All you have to decide is whether to make this for your lunch or for your dinner!


To make the sauce you will need:
○Tomatoes x4
○Mango x1
○Habernero pepper x1 
○Pink Salt 


More food porn shots....










Thursday, 21 December 2017

Vegan Plantain Breakfast - Raw Meets Cooked





Above is the breakfast I had one morning when I was really hungry!

The above meal is made up of a salad of tomatoes, cucumber, grated carrots and rough chunks of mango and then topped with fried ripe plantains. 

I ate most of the salad before I took the picture😒

All in all a nutrious meal which would have been better if I had baked the plantains.

Below is a quick reminder of the nutritional benefits of each food item.









Wednesday, 20 December 2017

Vegan Receipe - 'Ripe N Ready' - Raw Ripe Plantain & Avocado Salad


In a previous post I showed a simple combo of raw plantains with sliced habernero peppers and sea vegetable seasoning.

That was first time eating raw plantain and I liked it so much that I thought I would have it again!




Thus time I added my beloved avocados and some coriander as well the same sea vegetable seasoning and habernero peppers again.












SALAD INGREDIENTS

○Ripe Plantains x2
○Avocados x2 small
○Habernero peppers x6
○Ginger
○Coriander 
○Algamar Sea Vegetable Seasoning 



This time the spiciness is not as obvious due to the creaminess of the avocados and yummy coriander flavour.





A delicious and nutrious filling lunch!


Give it a try and let me know your thoughts! 

Sunday, 17 December 2017

Vegan Receipe - 'Feeling Hot Hot Hot!' - Spicy Raw Ripe Plantains


Did you know that ripe plantains can be eaten Raw? 

Ripe plantains are yellow with black marks...the darker the plantain the riper and softer and sweeter they are.





Well if you didn't know then welcome to the club! I only found out shortly after I went raw in July 2017. I was inspired to try them raw by Jack Albrittons video on eating raw plantains and also the video by Sweet Tropical Living.





I absolutely love cooked plantains, prefably fried instead of boiled so I thought I'd try them raw.


Spicy food is a must for me so I thought I would pair raw chopped plantain with chopped habernero peppers and some sea vegetable seasoning I had left.




Raw plantains are delicious! They taste like savoury bananas and the peppers complimented them really well.


If you like simple combinations and of course I'd you like plantains and spicy food then give it a try and let me know your thoughts!