This receipe is identical to my vegan corn flour 'chicken' except that the dough is rolled into sausage shapes instead of patty shapes.
They are pictured on this page served on a bed of salad with mango and chayote dressing.
They really do tasty like sausages! They are lightly crisp on the outside and nice and meaty on the inside, they remind me slightly of Linda McCartney's Sausages.
I tend to make my food by eyeballing the ingredients so adjust ingredients according to taste..
○Yellow cornflour (Juana Brand, Maiz Cascado)
○Pink Rock Salt
○Black Pepper
Pour yellow corn flour into a mixing bowl.
Grind in some pink sea salt.
Grind in some black pepper.
Pour in some water little by little and form a dough. You can always add more water or cornflour if initially it's too wet or too dry.
You want a firm but moist dough. Once you have the desired texture you can then split into sections and roll into a ball with your hands.
Grind in some pink sea salt.
Grind in some black pepper.
Pour in some water little by little and form a dough. You can always add more water or cornflour if initially it's too wet or too dry.
You want a firm but moist dough. Once you have the desired texture you can then split into sections and roll into a ball with your hands.
Tear into rough balls and roll between your hands into sausage shapes.
Once firmed fry in a little oil until brown on both sides.
Some more food porn pics...
To make the sauce you will need:
○ Mango x1
○ Small chayote - 1/2
○ Lime Juice
○ Pink Salt
○ Ginger
Blend until smooth then drizzle over the sausages and salad.
A simple delicious lunch thats gluten free, tasty and nutrious!
