This is a receipe for a quick simple and tasty vegan 'chicken' made from yellow cornflour.
They can be eaten either sweet or savoury. I n this case I made the vegan chicken itself savoury and served one portion with side salad and the other was topped with bananas which was a nice combination of sweet and savoury!
I tend to make my food by eyeballing the ingredients so these are not official measurements! Adjust ingredients according to taste.
○Yellow Cornflour (Juana Brand, Maiz Cascado)
○Pink Rock Salt
○Black Pepper
To make the yellow corn flour vegan chicken...
Pour yellow corn flour into a mixing bowl.
Grind in some pink sea salt.
Grind in some black pepper.
Pour in some water little by little and form a dough. You can always add more water or cornflour if initially it's too wet or too dry.
You want a firm but moist dough. Once you have the desired texture you can then split into sections and roll into a ball with your hands.
Place the balls on a plastic surface (like a freezer bag) and squish with your the palm of your hands then peel off. You want rough shapes and if they come out uneven this actually helps them to look more like chicken when they fry!
These vegan 'chicken' burgers are very filling and satisfying and also extremely versatile.
You could also use the pieces as burger buns and put salad inbetween them.
If you do try them let me know your thoughts and whether you ate them sweet or savoury.
More food porn shots...
No comments:
Post a Comment