Easy vegan tacos for a quick, light but filling lunch. This a part raw part processed lunch, the tortillss were store bought but all the filings are fresh and raw.
You will need x4-6 yellow corn tortillas depending on how hungry you are. I used the brand below.
I used x2 small avocados as the spread.
For the filling I used sweetcorn, grated carrots, chopped tomatoes and chopped onions.
For the sauce I blended tomatoes, dates, coriander, garlic and sea salt.
Once filled fold over and enjoy!
No comments:
Post a Comment